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Recipes
Beetroot Potato Curry Recipe
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Nutrition
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Beetroot Potato Curry Recipe
Recipe By
Bawarchi
Beetroot Potato Curry is a delicious Indian recipe served as a Curries.
3.9
19 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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1
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Ingredients for Beetroot Potato Curry Recipe
1/4 tablespoon
Oil
1/4 teaspoon
mustard seeds
0.13 teaspoon
cumin seeds
0.13 teaspoon
urad dal
1/4
onion, finely sliced
1/4 sprig
curry leaves
1/2
green chillies, slit lengthwise
0.13 inch
ginger, finely chopped
0.13 teaspoon
red chilli powder
0.06 teaspoon
turmeric powder
0.19 teaspoon
Salt
1/2
potatoes, boiled, peeled and mashed
1/4
beetroot, boiled, peeled and mashed
0.13 cup
Water
Nutrition
value
91
calories
per serving
4 g Fat
2 g Protein
12 g Carbs
4 g Fiber
Other
Current Totals
Fat
4g
Protein
2g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
26mg
Iron
2mg
Vitamin A
298mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi