Beetroot Potato Curry Recipe

Recipe By Bawarchi

Beetroot Potato Curry is a delicious Indian recipe served as a Curries.

3.9
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15minstotal
15m.total
Beetroot Potato Curry
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Ingredients for Beetroot Potato Curry Recipe

  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon urad dal
  • 1/4 onion, finely sliced
  • 1/4 sprig curry leaves
  • 1/2 green chillies, slit lengthwise
  • 0.13 inch ginger, finely chopped
  • 0.13 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • 0.19 teaspoon Salt
  • 1/2 potatoes, boiled, peeled and mashed
  • 1/4 beetroot, boiled, peeled and mashed
  • 0.13 cup Water
Nutrition
value
91
calories per serving
4 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi