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Recipes
Beetroot Poriyal Recipe
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Ingredients
Directions
Nutrition
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Beetroot Poriyal Recipe
Recipe By
Bawarchi
Beetroot Poriyal is a delicious Indian recipe served as a Curries.
3.9
21 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Beetroot Poriyal Recipe
1/2
Beetroot
1/2 tablespoon
Moong dal
As required
Salt
As required
Water as needed
0.38 teaspoon
Red chilli powder
3/4 tablespoon
To grind: Grated coconut
As required
Small onion a few
0.06 teaspoon
Cumin
1/4 tablespoon
To temper: Oil
0.13 teaspoon
Mustard seeds
0.13 teaspoon
Urad dal
1/4
Big onion
As required
Curry leaves few
Nutrition
value
110
calories
per serving
8 g Fat
3 g Protein
6 g Carbs
4 g Fiber
Other
Current Totals
Fat
8g
Protein
3g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
21mg
Iron
2mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi