Beetroot Porial Recipe

Recipe By Bawarchi

Beetroot Porial is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Beetroot Porial Recipe

  • 1/4 kilogram beetroot
  • 1/2 teaspoon mustard
  • sprig Curry leaves
  • 1.50 dry chillies, de seeded and broken up
  • 1/4 teaspoon channa dal
  • 1/4 teaspoon urad dal
  • 1 green chillies
  • As required Salt
  • 1/2 teaspoon Oil
  • 1 tablespoon grated coconut
Nutrition
value
168
calories per serving
8 g Fat6 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    106mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi