Beetroot poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, beetroot puree, salt, and spices.
• STEP 2.Knead the dough well and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls, roll them into discs, and deep fry until puffed and golden brown.

Cooking Tips

• Make sure to use fresh beetroot puree for the best color and flavor.
• Adjust the spices according to your taste preferences.
• Serve the beetroot poori hot with a side of pickle or curry.

Storage and Serving

• Beetroot poori is best served fresh and hot.
• You can store any leftover pooris in an airtight container for up to 2 days.
• Reheat the pooris in a hot pan or oven before serving.