Beetroot Pichadi Recipe

step 1

• STEP 1.Chop the beetroot

step 2

• STEP 2.Heat 1cup water in a cooking vessel

step 3

• STEP 3.Add 1cup of chopped beetroot

step 4

• STEP 4.Add curd and shredded coconut milk

step 5

• STEP 5.Let it cook for 4mins

step 6

• STEP 6.Heat oil in a frying pan

step 7

• STEP 7.Add 1tsp mustard seeds, curry leaves, dry red chilies

step 8

• STEP 8.Let them pop, then add it to the cooking vessel

step 9

• STEP 9.Mix them well and cook for 2 mins

step 10

• STEP 10.Serve with rice