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Recipes
Beetroot Paratha Recipe
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Ingredients
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Nutrition
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Beetroot paratha Recipe
Recipe By
Better Butter
Yummy and a healthy recipe. Will become favourite dish to beetroot haters.
4.1
12 Rating -
Rate
Veg
diet
40mins
total
30mins
Prep
10mins
Cook
40m.
total
30m.
Prep
10m.
Cook
plan
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Ingredients for Beetroot paratha Recipe
125 gram
Wheat flour
1/2
Beetroot medium size
1/2
potato medium size
1/2
Carrot
1/2
cumin tspn
1/2
ginger garlic paste tspn
1/2 pinch
hing
0.13
turmeric powder tspn
1
chilli powder tspn
1/2
coriander powder tspn heaped
1/4
Garam masala tspn
1
Corn flour tspn
As required
Salt
1/2
oil tbspn
As required
Ghee
As required
coriander leaves
As required
Warm water
Nutrition
value
548
calories
per serving
2 g Fat
15 g Protein
115 g Carbs
9 g Fiber
Other
Current Totals
Fat
2g
Protein
15g
Carbs
115g
Fiber
9g
MacroNutrients
Carbs
115g
Protein
15g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
92mg
Iron
4mg
Vitamin A
5115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
194mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter