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Recipes
Beetroot Paratha Recipe
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Ingredients
Directions
Nutrition
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Beetroot Paratha Recipe
Recipe By
Bawarchi
Beetroot Paratha is a delicious Indian recipe served as a Breakfast.
3.8
26 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Beetroot Paratha Recipe
As required
For stuffing
1/4 cup
finely grated beetroot
As required
Finely chopped curry leaves, a few
As required
Finely chopped cilantro, a few
3/4
finely chopped green chillies
As required
Salt
As required
For paratha
1/2 cup
wheat flour
As required
Salt
As required
Water
As required
Oil or ghee, to fry
Nutrition
value
277
calories
per serving
< 1 g Fat
9 g Protein
58 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
9g
Carbs
58g
Fiber
3g
MacroNutrients
Carbs
58g
Protein
9g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi