Beetroot Papad Recipe

Name: Beetroot Papad Recipe
Total time: 1450 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Sabudana is cooling agent for our body. Soft cruncy papad is this.

4.2

30 Rating -

Rate

Vegdiet

1 day 10minstotal

1 day 5minsPrep

5minsCook

1 day 10m.total

1 day 5m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beetroot Papad Recipe

1/2 cup sabudana or tapioca pearls
As required oil to fry
1/2 cup beetroot juice
As required Salt

Nutrition
value

403

calories per serving

< 1 g Fat3 g Protein97 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
97g
Fiber
5g

MacroNutrients

Carbs
97g
Protein
3g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
42mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter