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Recipes
Beetroot Onion Raita Recipe
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Ingredients
Directions
Nutrition
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Beetroot Onion Raita Recipe
Recipe By
Bawarchi
Beetroot onion Raita is a delicious Indian recipe served as a Side-Dish.
3.7
10 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Beetroot Onion Raita Recipe
1/2
beetroot
1/2
Onion
As required
A few springs of coriander leaves
1/4 cup
curd
As required
Oil for tempering
1/2 teaspoon
mustard seeds
1
red chillies
As required
Curry leaves
Nutrition
value
55
calories
per serving
< 1 g Fat
3 g Protein
8 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
3g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
575mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi