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Beetroot masala pasta Recipe

Recipe By Shweta talreja

#restaurant

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Beetroot masala pasta
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Ingredients for Beetroot masala pasta Recipe

  • 1/2 tsp Chopped garlic
  • 1/2 tsp clove chopped
  • 1/4 cup Onion
  • 2 tbsp Capsicum
  • 1/2 cup water half
  • 1 tsp Organo seasoning
  • 1 tsp Salt
  • 1/2 Tsp tsp black pepper
  • 1 cup Boil pasta
  • 1 tbsp Oil
  • 1 tbsp Schezwan sauce
  • A Stem Basil leaves for decoration
  • 3/4 cup beetroot pulb

Directions: Beetroot Masala Pasta Recipe

  • STEP 1.Take a pan put oil add onion , capsicum cook for 5 minutes..then add ginger , garlic chopped..cook for 5 minutes...then add grated beetroot and Schezwan sauce,Organo seasoning, salt, black pepper..add water then add boil pasta...cook for 5 minutes again..off the flame ...Take a plate put pasta then decorate with basil leaves..
  • STEP 2.Then serve it...
Nutrition
value
605
calories per serving
17 g Fat30 g Protein160 g Carbs14 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    160g
  • Fiber
    14g

MacroNutrients

  • Carbs
    160g
  • Protein
    30g
  • Fiber
    14g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    5mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shweta talreja