Beetroot Marinated Salmon With Radish Salad Recipe
Recipe By Great British Chefs
Adam gray's beetroot-marinated salmon recipe is as beautiful as it is flavoursome. The radish salad on top adds a freshness and crunch to the overall dish, while the beetroot juice adds sweetness, colour and a hint of earthiness to the salmon.
4.9
26 Rating -
Rate
1 day 30minstotal
1 day 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Marinated Salmon With Radish Salad Recipe
- 83.33 gram Salmon Fillet
- 50 milliliter Beetroot juice
- 0.83 gram Fennel seeds
- 0.83 gram Cracked black pepper
- 0.83 gram Flaky sea salt
- 2 French breakfast radishes
- 0.17 Mouli
- 0.17 teaspoon Chives
- 8.33 milliliter Rapeseed oil
- As required Salt
Nutrition
value
value
265
calories per serving
17 g Fat19 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6125mg
- Vitamin B91038mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium30mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs