Beetroot Loaf Recipe

Recipe By Tarla Dalal

Heres a loaf that looks good and tastes better. This lip-smacking loaf is made of an optimal mix of whole wheat flour and plain flour fortified with a good dose of beetroot and milk, which gives it a satiating texture and rich flavour, not to forget its pretty colour. Pamper yourself with a warm slice of this bread smothered with butter. Try other bread recipes like masala bread loaf or whole wheat bread.

4.2
14 Rating -
Rate
Vegdiet
45minstotal
45m.total
Beetroot Loaf
plan
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ingredients serve

Ingredients for Beetroot Loaf Recipe

  • 3/4 cup Grated beetroot
  • 1 cup Whole Wheat Flour
  • 1 cup Plain flour
  • 1 tablespoon Instant dry yeast
  • 1 teaspoon Sugar
  • 2 tablespoon Oil
  • 1/2 cup Milk
  • 1 teaspoon Salt To Taste
  • As required Plain flour for dusting
Nutrition
value
967
calories per serving
38 g Fat23 g Protein132 g Carbs8 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    23g
  • Carbs
    132g
  • Fiber
    8g

MacroNutrients

  • Carbs
    132g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    320mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal