Beetroot And Lentil Dip Recipe

Recipe By Taste

Striking to look at and delicious to taste-this dip is a definite winner

4.4
13 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Beetroot And Lentil Dip
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ingredients serve

Ingredients for Beetroot And Lentil Dip Recipe

  • 0.13 Large beetroot
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Smoked paprika, plus extra to serve
  • 1/4 teaspoon Extra virgin olive oil
  • 50 gram Can lentils, drained, rinsed
  • 0.06 cup Plain greek style yoghurt, plus extra to serve
  • 1/4 tablespoon Tahini
  • 0.03 cup Lemon juice
  • 0.13 Garlic clove, quartered
  • pinch Dried chilli flakes, plus extra to serve
  • sprig Fresh to serve
Nutrition
value
16
calories per serving
1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste