Beetroot Korma Recipe
Recipe By Bawarchi
Beetroot Korma is a delicious Indian recipe served as a Side-Dish.
3.6
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Korma Recipe
- 3/4 medium size beetroot, diced
- 1/4 medium size potato diced
- 3/4 tablespoon Oil
- 3/4 onions, finely chopped
- 3/4 green chilli, slit
- 3/4-1/4 inch 5 cinnamon
- 2 Cloves
- 0.19 teaspoon chilli powder
- pinch Turmeric
- 0.13 teaspoon ginger garlic paste
- 25 milliliter coconut milk
- As required Salt
- 3/4 tablespoon finely chopped fresh mint and coriander
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
342
calories per serving
22 g Fat5 g Protein32 g Carbs14 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs32g
- Fiber14g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber14g
Fats
- Fat22g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A2391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese10mg
- Phosphorus100mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi