Beetroot kebab with beetroot curd dip Recipe

Name: Beetroot Kebab With Beetroot Curd Dip Recipe
Total time: 45 min
Yield: 4
Cuisine: Mughlai

Recipe By Better Butter

3.7

27 Rating -

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Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Beetroot kebab with beetroot curd dip Recipe

1/4 cup Boiled beetroot paste
1/4 cup Boiled mashed potato
0.13 cup Boiled chole chana
As required Rava for binding
As required Salt
1/2 teaspoon Garam masala powder
1/2 teaspoon Red chilli powder
1/2 teaspoon Black pepper powder
1/2 teaspoon Lemon juice
0.13 cup Ingredient for Stuffing; Grated paneer
0.13 cup grated cheese
1/2 teaspoon chopped kaju
1/2 teaspoon chopped Kismis
1/2 teaspoon chopped mint
1/4 teaspoon chopped green chilly
1/4 teaspoon black pepper powder
1/4 teaspoon Garam masala powder
As required Salt
As required oil for fry
1/4 tablespoon Beet root curd dip Ingredient; boiled beet root paste
1/4 cup Hung curd sugar powder 2 tsp
1/2 As required Lemon juice tsp , salt , chat masala 2tsp

Nutrition
value

512

calories per serving

20 g Fat16 g Protein66 g Carbs11 g FiberOther

Current Totals

Fat
20g
Protein
16g
Carbs
66g
Fiber
11g

MacroNutrients

Carbs
66g
Protein
16g
Fiber
11g

Fats

Fat
20g

Vitamins & Minerals

Calcium
255mg
Iron
4mg
Vitamin A
2110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
282mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter