Beetroot jaggery halwa Recipe
Recipe By Anupama Keloji
Using jaggery for halwa good for health and taste also.
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45minstotal
45m.total
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ingredients serve
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Add to Shopping ListIngredients for Beetroot jaggery halwa Recipe
- 0.67 Cups Grated beetroot
- 0.33 Cups Milk
- 1 Tbsp Milk powder
- 1/2 Cups Jaggery
- 0.67 Tbsp Ghee
- 0.33 Tbsp Chopped dry fruits badam and pista
- 0.33 Tsp Elachi powder
- As required for ganishing Dried rose petals
Directions: Beetroot Jaggery Halwa Recipe
#BPF
- STEP 1.Healthy recipe
- STEP 2.In a kadai pour Ghee and add grated beetroot saute for 2 minutes add milk and stir well Cook for 15 to 20 minutes.
- STEP 3. When milk evaporates add jaggery,milk powder mash slightly keep stirring when ghee ,add elachipowder and cook fo 2 to minutes.
#Snacks
- STEP 1.when ghee separates off the flame and serve it . Garnish with dryfruits and dryrose petals.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anupama Keloji