Ingredients for Beetroot-Jackfruit Seeds Mixed Curry Recipe
1/4 cup Beetroot chopped
1/4 cup Jackfruit seeds chopped
As required Salt
As required Water
0.06 cup coriander seeds
1 teaspoon Cooking Oil
1/2 teaspoon Toor dal
1/2 teaspoon Urad dal
3/4-1 Red chilli
teaspoon jeera I
0.13 teaspoon methi seeds
1/4 pinch Asafoetida
0.13 piece Artocarpus lacuacha " 3 4
0.06 teaspoon turmeric powder
1/4-1/2 teaspoon jaggery syrup
0.06 teaspoon turmeric powder
1/4 Curry leaves string
1/4 cup Grated coconut
1/4 teaspoon Cooking Oil
1/4 teaspoon Mustard seeds
1/4 Red chilli
As required Curry leaves few
Nutrition value
249
calories per serving
21 g Fat4 g Protein10 g Carbs9 g FiberOther
Current Totals
Fat
21g
Protein
4g
Carbs
10g
Fiber
9g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
9g
Fats
Fat
21g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
443mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment