Beetroot Idli Cupcake Recipe
Recipe By Better Butter
Presenting idli in cupcake format. Idli is a prominent breakfast og south india. I make healthy version of it. Beet have many nutrients. It is a healthy vegetable. If we use it in our daily breakfast, lunch or dinner gradually we become used to healthy veggies.
4.3
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Idli Cupcake Recipe
- 0.17 cup Suji
- 0.13 cup curd
- 0.17 medium beetroot
- 0.08 inch ginget
- 0.33 green chilli
- As required Salt
- 0.17 sachet eno
- As required Tempering
- 0.33 tablespoon Oil
- 0.17 tablespoon mustard seeds
- 0.17 teaspoon chana daal
- 1.67 curry leaves
- 1-1.17 broken cashews
- 0.33 piece dry red chilli broken
Nutrition
value
value
149
calories per serving
5 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter