Ingredients for Beetroot With Herb Vinaigrette Recipe
2 Beetroot, washed
30 milliliter Olive oil
1/2 tablespoon Red wine vinegar
1/2 tablespoon Finely Chopped Fresh Chives
1/2 tablespoon Roughly chopped fresh dill
1/4 teaspoon Caster sugar
Nutrition value
300
calories per serving
31 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
31g
Protein
1g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
2g
Fats
Fat
31g
Vitamins & Minerals
Calcium
106mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment