Beetroot Halwa Recipe

Name: Beetroot Halwa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Rutuja Shinde

Absolutely delicious...mouthmelting and healthy recipe especially for winters.

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Ingredients for Beetroot Halwa Recipe

1.33 cups Grated beetroot -
1 tbsp Ghee -
As required Chopped dryfruits
0.33 cup Milk -
0.08 cup Sugar -
0.17 cup Khoya -
0.17 tsp Cardamom powder -

Directions: Beetroot Halwa Recipe

STEP 1.Add 2tbsp of Ghee to a pan and fry the Dryfruits .After they turn light golden brown remove them and in the same pan add grated Beetroot. Saute it well for 3-4 mins and then add milk. Cover it and let it cook for 10-15 mins . Stir occasionally and after the water is completely absorbed add sugar. After the sugar dissolves add khoya to the mixture. Mix it well and then add cardamom powder...dry fruits and the remaining Ghee at thr end. And your delicious beetroot halwa is ready.

Nutrition
value

327

calories per serving

15 g Fat12 g Protein35 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
12g
Carbs
35g
Fiber
7g

MacroNutrients

Carbs
35g
Protein
12g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
293mg
Iron
3mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
232mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
279mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rutuja Shinde