STEP 1.First make beetroot juliyans then satute in little ghee.
STEP 2.After 5 minutes add milk and boil it
STEP 3.Keep cooking
STEP 4.Add milk powder and satute till thick halwa
STEP 5.Add Dryfruit and kismis
STEP 6.Halwa ready to serve
Nutrition value
134
calories per serving
8 g Fat5 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
10g
Fiber
0g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
0g
Fats
Fat
8g
Vitamins & Minerals
Calcium
151mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment