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Beetroot Halwa Recipe

Recipe By Priya Himanshu Aggarwal

#BPF Indian Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, Khoya, Milk, and Dry fruits. Serve it piping hot and beat all the stress!

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30minstotal
30m.total
Beetroot Halwa
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Ingredients for Beetroot Halwa Recipe

  • 1 Cups Beetroot
  • 0.13 Cup milk
  • 1 Tbsp Ghee
  • 1/4 Cup sugar
  • 0.13 Cup homemade Mawa
  • As Required Pinch of cardamom powder
  • As Required For Ganishing Dry fruits for garnishing

Directions: Beetroot Halwa Recipe

  • STEP 1.1. Rinse, peel and grate the beetroots. You can either use a handheld grater or a food processor to grate the beetroots.
  • STEP 2.2. Take the grated beetroots in a thick bottomed kadai or pan. Add milk.
  • STEP 3.3. Mix and cook the grated beetroot and milk mixture on a low to medium flame.
  • STEP 4.4. The milk will boil and froth whilst cooking. Continue to cook and keep stirring often.
  • STEP 5.5. When almost 75% to 80% of the milk has reduced, add ghee and sugar. Stir and continue to simmer the halwa till its almost done.
  • STEP 6.6. Towards the end, add cardamom powder and Mawa.
  • STEP 7.7. Stir and continue to cook till the milk has evaporated.
  • STEP 8.8. Serve beetroot halwa hot or warm. You can also refrigerate the halwa for 3 to 4 days and then while serving, just warm the halwa.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal