Beetroot And Goat's Cheese Tart Recipe
Recipe By Taste
Turn an alfresco lunch into a lavish occasion with this make ahead beetroot & goat's cheese tart.
4.2
10 Rating -
Rate
Non Vegdiet
3hr 15minstotal
1hr 10minsPrep
2hr 5minsCook
3hr 15m.total
1hr 10m.Prep
2hr 5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot And Goat's Cheese Tart Recipe
- 0.13 bunch Beetroot, trimmed
- 3.75 gram Unsalted butter
- 0.13 tablespoon Olive oil
- 1/4 Red Onions, Thinly Sliced
- 0.03 cup Balsamic vinegar
- 1/4 teaspoon Thyme leaves, plus extra sprigs
- 0.13 tablespoon Caster sugar
- 18.75 gram Soft goat's cheese
- 1/4 Eggs, Lightly Beaten
- 18.75 milliliter Thickened cream
- 0.06 teaspoon Freshly grated nutmeg
- 31.25 gram Creme fraiche or sour cream
- 0.13 tablespoon Bottled horseradish
- 1/4 teaspoon Dijon mustard
- 0.13 tablespoon Lemon juice
- As required Salt, to season
- 0.17 cup Plain flour
- 12.50 gram Chilled unsalted butter, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste