Beetroot & Goats Cheese Tart Recipe

Recipe By Taste

Impress guests with this tasty beetroot and goats' cheese tart.

4.4
27 Rating -
Rate
Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
Beetroot & Goats Cheese Tart
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ingredients serve

Ingredients for Beetroot & Goats Cheese Tart Recipe

  • 0.17 bunch Large beetroot, stalks trimmed, leaves reserved for garnish
  • 0.17 tablespoon Vegetable Oil
  • 0.67 Red Onions, Thinly Sliced
  • 0.17 tablespoon Thyme, fresh
  • 0.17 tablespoon Balsamic vinegar
  • 0.33 tablespoon Sugar
  • 1.67 gram Butter
  • 0.17 cup Goats cheese, diced
  • 0.08 cup Walnuts, diced
  • 83.33 gram Plain flour
  • 41.67 gram Butter, Cubed
  • 0.17 cup 1/2-water
Nutrition
value
303
calories per serving
17 g Fat13 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    5mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    252mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste