Ingredients for Beetroot & Goats Cheese Tart Recipe
0.17 bunch Large beetroot, stalks trimmed, leaves reserved for garnish
0.17 tablespoon Vegetable Oil
0.67 Red Onions, Thinly Sliced
0.17 tablespoon Thyme, fresh
0.17 tablespoon Balsamic vinegar
0.33 tablespoon Sugar
1.67 gram Butter
0.17 cup Goats cheese, diced
0.08 cup Walnuts, diced
83.33 gram Plain flour
41.67 gram Butter, Cubed
0.17 cup 1/2-water
Nutrition value
303
calories per serving
17 g Fat13 g Protein25 g Carbs8 g FiberOther
Current Totals
Fat
17g
Protein
13g
Carbs
25g
Fiber
8g
MacroNutrients
Carbs
25g
Protein
13g
Fiber
8g
Fats
Fat
17g
Vitamins & Minerals
Calcium
271mg
Iron
5mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
252mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment