Beetroot Gazpacho is a refreshing and vibrant cold soup that is perfect for hot summer days. Made with pureed beetroots, tomatoes, cucumbers, and a hint of garlic, this gazpacho is packed with flavor and nutrients. The addition of balsamic vinegar and olive oil adds a tangy and rich element to the soup. Serve chilled with a dollop of Greek yogurt and a sprinkle of fresh herbs for a light and healthy meal.