Beetroot Gazpacho Recipe

Recipe By Slurrp

Beetroot Gazpacho is a refreshing and vibrant cold soup that is perfect for hot summer days. Made with pureed beetroots, tomatoes, cucumbers, and a hint of garlic, this gazpacho is packed with flavor and nutrients. The addition of balsamic vinegar and olive oil adds a tangy and rich element to the soup. Serve chilled with a dollop of Greek yogurt and a sprinkle of fresh herbs for a light and healthy meal.

4.3
13 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Beetroot Gazpacho
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Ingredients for Beetroot Gazpacho Recipe

  • 125 gram Cooked Beetroots, Peeled And Roughly Chopped
  • 1/2 Large Tomatoes, Roughly Chopped
  • 1/4 Cucumber, Peeled And Roughly Chopped
  • 1/4 Clove Of Garlic
  • 1/2 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Greek Yogurt And Fresh Herbs, For Garnish

Directions: Beetroot Gazpacho Recipe

Cooking Directions

  • STEP 1.In a blender, combine the beetroots, tomatoes, cucumbers, garlic, balsamic vinegar, and olive oil.
  • STEP 2.Blend until smooth and creamy, adding water if necessary to reach the desired consistency.
  • STEP 3.Season with salt and pepper to taste.
  • STEP 4.Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to chill.
  • STEP 5.Serve the Beetroot Gazpacho chilled, garnished with a dollop of Greek yogurt and fresh herbs.

Cooking Tips

  • For a smoother texture, strain the gazpacho through a fine-mesh sieve before chilling.
  • You can adjust the amount of garlic and balsamic vinegar according to your taste preference.
  • Garnish the gazpacho with additional chopped vegetables, such as diced cucumbers or cherry tomatoes.

Storage and Serving

  • Leftover gazpacho can be stored in an airtight container in the refrigerator for up to 2 days.
  • Stir well before serving as the soup may separate slightly.
  • Serve the Beetroot Gazpacho as a refreshing appetizer or light lunch with crusty bread.
Nutrition
value
334
calories per serving
11 g Fat18 g Protein37 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    37g
  • Fiber
    11g

MacroNutrients

  • Carbs
    37g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    5mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    2mg
  • Phosphorus
    260mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp