Beetroot And Feta Filo Pizza Recipe

Recipe By Slurrp

This Beetroot and Feta Filo Pizza is a unique twist on the classic pizza. The crispy filo pastry base is topped with a vibrant beetroot sauce, crumbled feta cheese, and fresh herbs. The combination of the earthy beetroot, creamy feta, and flaky pastry creates a delicious and visually stunning dish. Perfect for a light lunch or dinner, this pizza is sure to impress your guests.

4.3
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beetroot And Feta Filo Pizza
plan
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ingredients serve

Ingredients for Beetroot And Feta Filo Pizza Recipe

  • 3 Sheets Of Filo Pastry
  • 25 gram Melted Butter
  • 100 gram Cooked Beetroot, Pureed
  • 50 gram Feta Cheese, Crumbled
  • as required Fresh Herbs, For Garnish

Directions: Beetroot And Feta Filo Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  • STEP 2.Lay the filo pastry sheets on the prepared baking sheet, brushing each sheet with melted butter.
  • STEP 3.Spread the beetroot sauce evenly over the filo pastry, leaving a small border around the edges.
  • STEP 4.Crumble the feta cheese over the sauce and sprinkle with fresh herbs.
  • STEP 5.Bake in the preheated oven for 15-20 minutes, or until the filo pastry is golden and crispy.
  • STEP 6.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

  • Make sure to brush each filo pastry sheet with melted butter to ensure a crispy crust.
  • You can make the beetroot sauce ahead of time and store it in the refrigerator.
  • Feel free to add additional toppings such as sliced red onion or roasted vegetables.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pizza in a preheated oven at 180°C (350°F) for 5-10 minutes.
  • Serve the Beetroot and Feta Filo Pizza as a main dish with a side salad or cut into smaller pieces as an appetizer.
Nutrition
value
430
calories per serving
39 g Fat6 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    165mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp