Beetroot Cutlet Recipe
Recipe By Smitha Kalluraya
4.9
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Cutlet Recipe
- 1/5 Beetroot
- 1/5 Potato
- 1/10 Onion
- 1/5 Chilli
- As required A handfull coriander leaves
- 1/10 teaspoon Red chilli powder
- 1/20 teaspoon Cumin powder/jeera powder
- 1/20 teaspoon Chaat masala powder
- 1/20 teaspoon Garam masala powder
- 0.07 teaspoon Aamchoor/dry mango powder
- 1/10 tablespoon Cornflour maida
- 0.40-1/2 tablespoon Bread crumb/fine rava
- As required Salt
Nutrition
value
value
64
calories per serving
< 1 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A1702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya