Beetroot Cutlet Recipe
Recipe By Better Butter
It is made from leftover boiled beetroot which is healthy for kids especially.
4.3
23 Rating -
Rate
Vegdiet
35minsPrep
10minsCook
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Cutlet Recipe
- 0.33 big leftover boiled beetroot
- 0.67 medium boiled potatoes
- 0.67 green chillies
- 0.17 inch grated ginger
- 0.33 tablespoon finely chopped coriander and Mint leaves each
- As required Salt
- 0.33 teaspoon amchur powder
- 0.33 small onion finely chopped
- 0.67 tablespoon coarsely ground peanuts
- 0.33 tablespoon maida
- 0.33 cup instant oats
Nutrition
value
value
183
calories per serving
5 g Fat6 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter