Beetroot Chutney is a vibrant and tangy condiment that pairs well with a variety of dishes. The earthy sweetness of beetroots is balanced with the tartness of tamarind and the heat of spices. This chutney is easy to make and can be stored for a few weeks in the refrigerator. Serve it as a dip with snacks, spread it on sandwiches, or use it as a topping for grilled meats or roasted vegetables.