Beetroot Chutney Recipe

Name: Beetroot Chutney Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Beetroot Chutney recipe is a delicious Indian recipe served as a Pickles-Chutneys.

3.5

27 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

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Ingredients for Beetroot Chutney Recipe Recipe

1/4 medium sized beetroot
1.50 red chillies
3/4 teaspoon moong dal
0.13 teaspoon cumin
0.13 teaspoon Coriander
1/4 Tamarind lemon size
As required Oil to fry
As required Salt
0.13 teaspoon For Seasoning: Mustard
0.13 teaspoon Cumin
1/2 Garlic Cloves
As required Coriander and curry leaves

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi