Beetroot Chutney Recipe
Recipe By Taste
An aussie classic, beetroot doesn't just belong on a burger-this vibrant root vegetable packed with natural sugar livens up any winter meal.
4.7
25 Rating -
Rate
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Chutney Recipe
- 3/4 kilogram Fresh beetroot
- 1.50 Brown onions, finely chopped
- 1.50 Granny smith apples, peeled, cored, finely chopped
- 250 milliliter Balsamic vinegar
- 40 milliliter Fresh orange juice
- 275 gram Raw sugar
- 1/4 teaspoon Ground cloves
Nutrition
value
value
2052
calories per serving
66 g Fat30 g Protein313 g Carbs40 g FiberOther
Current Totals
- Fat66g
- Protein30g
- Carbs313g
- Fiber40g
MacroNutrients
- Carbs313g
- Protein30g
- Fiber40g
Fats
- Fat66g
Vitamins & Minerals
- Calcium270mg
- Iron14mg
- Vitamin A99mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9922mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E6mg
- Copper2mcg
- Magnesium346mg
- Manganese5mg
- Phosphorus623mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste