Beetroot-Cabbage Topping Recipe

Recipe By Bawarchi

Beetroot-Cabbage Topping is a delicious Indian recipe served as a Snacks.

3.9
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Beetroot-Cabbage Topping
plan
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ingredients serve

Ingredients for Beetroot-Cabbage Topping Recipe

  • 1.67 slices brown whole wheat bread
  • 0.33 tablespoon Butter
  • 0.33 beetroot
  • 0.33 large potato, boiled and cooled
  • 50 gram cabbage, shredded very finely
  • 0.33 cup cheese, grated
  • 0.33 teaspoon white vinegar
  • 0.33 teaspoon Lemon juice
  • As required Salt
  • As required pepper
  • 0.08 teaspoon bread crumbs
  • As required Little grated cheese, for garnishing
Nutrition
value
201
calories per serving
8 g Fat12 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    2mg
  • Vitamin A
    2707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi