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Recipes
Beetroot-cabbage Topping Recipe
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Nutrition
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Beetroot-Cabbage Topping Recipe
Recipe By
Bawarchi
Beetroot-Cabbage Topping is a delicious Indian recipe served as a Snacks.
3.9
14 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Beetroot-Cabbage Topping Recipe
1.67
slices brown whole wheat bread
0.33 tablespoon
Butter
0.33
beetroot
0.33
large potato, boiled and cooled
50 gram
cabbage, shredded very finely
0.33 cup
cheese, grated
0.33 teaspoon
white vinegar
0.33 teaspoon
Lemon juice
As required
Salt
As required
pepper
0.08 teaspoon
bread crumbs
As required
Little grated cheese, for garnishing
Nutrition
value
201
calories
per serving
8 g Fat
12 g Protein
20 g Carbs
4 g Fiber
Other
Current Totals
Fat
8g
Protein
12g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
12g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
341mg
Iron
2mg
Vitamin A
2707mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi