Beetroot Bread Recipe

Name: Beetroot Bread Recipe
Total time: 150 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Marcello tully's beetroot bread is both visually striking and delicious-a perfect recipe for when the vegetable is in season.

4.8

25 Rating -

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2hr 30minstotal

2hr 30m.total

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Ingredients for Beetroot Bread Recipe

0.13 Large beetroot
0.13 Garlic Clove
0.13 sprig Rosemary
12.50 milliliter Milk
25 milliliter Water
1.25 gram Dried yeast
75 gram Strong bread flour
1.25 gram Caster sugar
0.13 pinch Salt
0.13 teaspoon Olive oil
0.13 Large beetroot
0.13 Garlic Clove
0.13 sprig Rosemary
12.50 milliliter Milk
25 milliliter Water
1.25 gram Dried yeast
75 gram Strong bread flour
1.25 gram Caster sugar
0.13 pinch Salt

Nutrition
value

calories per serving

3 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs