Beetroot bread Recipe
Recipe By Better Butter
A whole wheat beetroot bread flavoured with garlic, rosemary and basil infused olive oil. It is beautifully flavoured and textured bread. Beetroot adds a nice sweet taste that blends so well with garlic, rosemary and the basil oil.
3.6
12 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 15minsPrep
30minsCook
1hr 45m.total
1hr 15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot bread Recipe
- 0.33 Beetroot, medium, grated
- 0.67 cup Whole wheat
- 0.08 cup Semolina
- 0.67 tablespoon Milk powder
- 1/4 teaspoon Instant Yeast
- 0.33 tablespoon Sugar
- 0.33 teaspoon Salt
- 0.33 teaspoon Dried Rosemary
- 1.33 Garlic, pods, grated
- 0.67 tablespoon Basil infused olive oil
- 0.17 cup Warm water and milk
Nutrition
value
value
486
calories per serving
6 g Fat14 g Protein92 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs92g
- Fiber5g
MacroNutrients
- Carbs92g
- Protein14g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus184mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter