Beetroot And Bacon Zucchini Slice Recipe

Recipe By Slurrp

This Beetroot and Bacon Zucchini Slice is a delicious and nutritious dish that combines the earthy flavors of beetroot with the smoky taste of bacon. The zucchini adds a refreshing crunch, while the eggs and cheese create a creamy texture. It's a perfect dish for breakfast, brunch, or even as a light lunch. Serve it warm or cold, and enjoy the vibrant colors and flavors of this tasty slice.

4.4
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Beetroot And Bacon Zucchini Slice
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ingredients serve

Ingredients for Beetroot And Bacon Zucchini Slice Recipe

  • 0.67 Eggs
  • 0.08 cup Flour
  • 0.08 cup Milk
  • 0.33 Zucchinis, Grated
  • 0.17 Small Beetroot, Grated
  • 0.67 Slices Of Bacon, Cooked And Chopped
  • 0.17 cup Grated Cheese
  • As required Salt And Pepper To Taste

Directions: Beetroot And Bacon Zucchini Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.In a large bowl, whisk together the eggs, flour, and milk until well combined.
  • STEP 3.Add the grated zucchini, beetroot, bacon, and cheese to the bowl and mix well.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Pour the mixture into the greased baking dish and smooth the top.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until the slice is golden and set.
  • STEP 7.Allow the slice to cool slightly before slicing into squares or rectangles.
  • STEP 8.Serve warm or cold, and enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the mixture.
  • Feel free to add other vegetables or herbs to the slice for extra flavor and variety.
  • This slice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the Beetroot and Bacon Zucchini Slice in an airtight container in the refrigerator.
  • Serve it as a main dish with a side salad, or as a side dish with grilled meats or roasted vegetables.
  • It can also be enjoyed as a snack or packed lunch.
Nutrition
value
262
calories per serving
11 g Fat17 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    3mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp