Beetroot And Goat's Cheese Tart Recipe

Recipe By Slurrp

This Beetroot and Goat's Cheese Tart is a delicious and visually stunning dish. The buttery pastry is filled with a creamy goat's cheese mixture and topped with vibrant roasted beetroot slices. The combination of the earthy beetroot and tangy goat's cheese creates a perfect balance of flavors. Serve this tart as a main course or as an impressive appetizer at your next gathering.

4.9
28 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Beetroot And Goat's Cheese Tart
plan
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ingredients serve

Ingredients for Beetroot And Goat's Cheese Tart Recipe

  • 16.67 gram Sheet Of Puff Pastry', " Goat'S Cheese
  • 8.33 milliliter Cream
  • 0.17 Eggs
  • 0.17 Medium Sized Beetroots, Roasted
  • as per your need Olive Oil
  • as per your need Salt And Pepper

Directions: Beetroot And Goat's Cheese Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a tart tin with the pastry.
  • STEP 2.In a bowl, mix together the goat's cheese, cream, and eggs until smooth.
  • STEP 3.Spread the goat's cheese mixture evenly over the pastry base.
  • STEP 4.Arrange the roasted beetroot slices on top of the goat's cheese mixture.
  • STEP 5.Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
  • STEP 6.Allow the tart to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

  • You can use store-bought pastry or make your own from scratch.
  • To roast the beetroot, peel and slice it, then toss with olive oil, salt, and pepper before roasting in a hot oven until tender.
  • Feel free to add some fresh herbs like thyme or rosemary to the goat's cheese mixture for extra flavor.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 180°C (350°F) for about 10 minutes.
  • Serve the tart as a main course with a side salad, or cut it into smaller portions and serve as an appetizer.
Nutrition
value
372
calories per serving
25 g Fat8 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp