Beetroot And Fig Filo Tartlets Recipe
Recipe By Great British Chefs
Adam gray's beetroot tart recipe pairs earthy beetroot with sweet figs and crisp filo pastry. An elegant starter or lunch recipe.
4.4
12 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot And Fig Filo Tartlets Recipe
- 1/4 Filo pastry sheet
- 12.50 gram Butter
- 1 Beetroots
- 100 gram Oxford blue cheese
- sprig Sprigs of lemon thyme
- As required Rapeseed oil
- As required Salt
- As required Freshly ground black pepper
- 37.50 gram Caster sugar
- 12.50 gram Dried figs
- 50 milliliter Red wine
- 1/4 Clove
- 0.13 stick Cinnamon
- 1/4 Slice of orange peel
- 1/4 pinch Black pepper
- 1/4 Juniper berry
- 37.50 gram Caster sugar
- 12.50 gram Dried figs
- 50 milliliter Red wine
- 1/4 Clove
- 0.13 stick Cinnamon
- 1/4 Slice of orange peel
- 1/4 pinch Black pepper
- 1/4 Juniper berry
- 1/4 Pack of filo pastry sheets
- 12.50 gram Butter
- 1 Beetroots
- As required Rapeseed oil
- sprig Sprigs of lemon thyme
- As required Salt
Nutrition
value
value
818
calories per serving
33 g Fat25 g Protein93 g Carbs20 g FiberOther
Current Totals
- Fat33g
- Protein25g
- Carbs93g
- Fiber20g
MacroNutrients
- Carbs93g
- Protein25g
- Fiber20g
Fats
- Fat33g
Vitamins & Minerals
- Calcium817mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese5mg
- Phosphorus449mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs