Beet With Goat Cheese Yogurt Spread And Pistachio Pesto Recipe
Recipe By Honest Cooking
This twist on a beet and goat cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.
3.7
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet With Goat Cheese Yogurt Spread And Pistachio Pesto Recipe
- 3 ounce 3 medium golden beets trimmed of leaves & skin intact
- As required Extra virgin olive oil as needed
- As required Lemon juice as needed
- 0.06 cup Plus 2 tbsp pistachios
- 1/4 teaspoon Extra virgin olive oil
- 0.06 cup Toasted pistachios from above
- 1/4 Clove Garlic
- 3/4 cup Basil leaves loosely packed
- 1.50 tablespoon Extra virgin olive oil
- 1/4 tablespoon Lemon juice
- 1 ounce Creamy fresh goat cheese, at room temperature
- 1.25-1.50 tablespoon Plain whole milk yogurt not greek, or as needed
Nutrition
value
value
440
calories per serving
35 g Fat16 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein16g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium397mg
- Iron6mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus296mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking