Beet wine chocolate cake (vegan) Recipe

Name: Beet Wine Chocolate Cake (vegan) Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Better Butter

A moist, chocolatey and flavourful vegan cake. This cake can be served as a dessert with a dollop of cream or ice cream.

3.7

16 Rating -

Rate

1hr 15minstotal

20minsPrep

55minsCook

1hr 15m.total

20m.Prep

55m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beet wine chocolate cake (vegan) Recipe

0.17 cup Ingredients and 1/2 whole wheat flour
0.13 cup mineral sugar or unrefined sugar or white sugar
0.06 cup unsweetened cocoa
0.17 teaspoon baking soda
0.08 teaspoon Salt
0.17 cup Ingredients beet wine
0.83 teaspoon olive oil
1/25 cup Jam
0.17 teaspoon vanilla essence

Nutrition
value

319

calories per serving

10 g Fat4 g Protein46 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
46g
Fiber
1g

MacroNutrients

Carbs
46g
Protein
4g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
14mg
Iron
2mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter