Beet Infused Vodka Recipe

Recipe By Slurrp

Beet infused vodka is a unique and vibrant twist on traditional vodka. The earthy and slightly sweet flavor of beets infuses into the vodka, creating a beautiful ruby red color and a subtle, natural sweetness. This infused vodka is perfect for adding a pop of color and flavor to cocktails, or simply enjoyed on its own over ice. It's a fun and creative way to elevate your vodka experience.

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5minstotal
5minsPrep
5m.total
5m.Prep
Beet Infused Vodka
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ingredients serve

Ingredients for Beet Infused Vodka Recipe

  • 2 Large Beets
  • 750 milliliter Vodka

Directions: Beet Infused Vodka Recipe

Cooking Directions

  • STEP 1.Start by thoroughly washing and peeling 2 large beets.
  • STEP 2.Cut the beets into small, uniform pieces.
  • STEP 3.Place the beet pieces into a clean glass jar or bottle.
  • STEP 4.Pour vodka over the beets, making sure they are fully submerged.
  • STEP 5.Seal the jar or bottle tightly and give it a good shake to mix everything together.
  • STEP 6.Store the jar or bottle in a cool, dark place for at least 3 days, shaking it occasionally to help with the infusion process.
  • STEP 7.After 3 days, strain the infused vodka through a fine mesh strainer or cheesecloth to remove any beet solids.
  • STEP 8.Transfer the infused vodka into a clean bottle or jar for storage.
  • STEP 9.Serve the beet infused vodka chilled or use it to create colorful and flavorful cocktails.

Cooking Tips

  • Choose fresh and firm beets for the best flavor and color.
  • Adjust the infusion time based on your preference. Longer infusion time will result in a stronger beet flavor.
  • Experiment with different ratios of beets to vodka to find your desired intensity of flavor.
  • Store the infused vodka in the refrigerator for longer shelf life.

Storage and Serving

  • Store the beet infused vodka in a cool, dark place for up to 1 month.
  • Serve the infused vodka chilled over ice or use it in your favorite cocktail recipes.
  • Garnish cocktails made with beet infused vodka with a slice of fresh beet for an extra touch of color.
Nutrition
value
507
calories per serving
1 g Fat3 g Protein28 g Carbs14 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    14g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    14g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    4273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    87mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp