Beet Tortellini With Kiwi Velouté Recipe
Recipe By Better Butter
This elegant tortellini has unusual combination of beet, kiwi and paneer. The tortellini itself is stuffed with paneer cheese filling and served with creamy, slightly sour velouté.
3.8
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Tortellini With Kiwi Velouté Recipe
- 1/4 cup TORTELLINI flour
- 1 teaspoon beet juice
- 1 teaspoon olive oil
- As required Salt
- 1 KIWI VELOUTÉ kiwi
- As required Salt
- As required Black pepper
- 2 tablespoon vegetable stock
- 3 tablespoon cream
- 1/4 teaspoon mixed spice
- 1/2 teaspoon Lemon juice
- 1/2 cup paneer CHEESE FILLING paneer
- 2 tablespoon cheese
- 2 tablespoon chopped onion
- As required Salt
- 0.12 teaspoon Black pepper
- 0.12 teaspoon mixed herbs
Nutrition
value
value
311
calories per serving
20 g Fat20 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein20g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium502mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter