Beet Salad With Watercress And Fresh Pecorino Recipe

Name: Beet Salad With Watercress And Fresh Pecorino Recipe
Total time: 105 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Beet Salad With Watercress And Fresh Pecorino.

4.9

29 Rating -

Rate

Vegdiet

1hr 45minstotal

1hr 45m.total

Beet Salad With Watercress And Fresh Pecorino

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Ingredients for Beet Salad With Watercress And Fresh Pecorino Recipe

1/4 pound Small beets, 1/4 pound peeled and very thinly sliced on a mandoline
0.09 cup Extra virgin olive oil, plus more for rubbing
As required Salt and freshly ground black pepper
0.03 cup Fresh orange juice
0.03 cup White balsamic vinegar
0.38 bunch Watercress, thick stems discarded

Nutrition
value

266

calories per serving

24 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
4g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
134mg
Iron
< 1mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine