Beet Salad With Spicy Grape Chutney Recipe

Recipe By Honest Cooking

A fun blend of flavors creates a refreshing salad with warm spices and a crunch of slivered almonds to top it all off.

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Beet Salad With Spicy Grape Chutney
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ingredients serve

Ingredients for Beet Salad With Spicy Grape Chutney Recipe

  • 1 Large beets
  • 1 tablespoon Grape chutney
  • 1/4 teaspoon White Vinegar
  • 1/2 Juice from lemon
  • 1/4 teaspoon Rock salt
  • As required Fistful of fresh mint, roughly chopped
  • As required For the chutney
  • 1/2 cup Green grapes, halved
  • 1/2 cup Black grapes, halved
  • 1/2 Dried red chili
  • 1/2 teaspoon Panch phoron
  • 1/2 teaspoon Fresh ginger, grated
  • 1/4 Zest from lemon
  • 1 tablespoon Brown sugar
  • 0.13 teaspoon Smoked paprika or cayenne pepper
  • pinch Salt
  • 3/4 cup Water
Nutrition
value
271
calories per serving
4 g Fat4 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking