Roasted Beet Salad Recipe

Name: Roasted Beet Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Platter Talk

Serve this beet salad from platter talk as a main course or a spectacular side salad, featuring a balsamic vinegar dressing and crumbled goat cheese.

4.2

28 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Roasted Beet Salad Recipe

1 Beets small
0.03 cup Olive oil divided
1/2 tablespoon Balsamic vinegar
1/2 ounce Goat cheese crumbled
0.13 teaspoon Salt
As required Black pepper fresh ground to taste
0.03 cup Almond slivers toasted
3/4 cup Baby spring mix

Nutrition
value

137

calories per serving

13 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
79mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Platter Talk