Roasted Beet Salad Recipe

Recipe By Platter Talk

Serve this beet salad from platter talk as a main course or a spectacular side salad, featuring a balsamic vinegar dressing and crumbled goat cheese.

4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roasted Beet Salad
plan
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ingredients serve

Ingredients for Roasted Beet Salad Recipe

  • 1 Beets small
  • 0.03 cup Olive oil divided
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 ounce Goat cheese crumbled
  • 0.13 teaspoon Salt
  • As required Black pepper fresh ground to taste
  • 0.03 cup Almond slivers toasted
  • 3/4 cup Baby spring mix
Nutrition
value
137
calories per serving
13 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk