Beet Salad Recipe

Recipe By Two Sleevers

This beet salad combines beets, carrots, and cabbage to make a quick and delicious indian dish that is as beautiful as it is nutritious

5
25 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Beet Salad
plan
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ingredients serve

Ingredients for Beet Salad Recipe

  • 3/4 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 1/4 cup Shredded beets
  • 0.06 cup Roasted chopped peanuts
  • 0.06 cup Cilantro, or parsley
  • 1/4 Lime
  • 1/4 teaspoon Kosher salt
  • 3/4 tablespoon Vegetable oil
  • 1/4 tablespoon Cumin seeds
  • 1/4 teaspoon Black mustard seeds
  • 1/4 Large serrano peppers, chopped large
  • 1/4-1/2 teaspoon Turmeric
Nutrition
value
229
calories per serving
15 g Fat9 g Protein13 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    9g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    6mg
  • Vitamin A
    1426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    149mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers