Beet Salad Recipe

Recipe By Natasha's Kitchen

This beet salad is lovely and loaded with 3 pounds of beets (super healthy). The marinade provides great flavor-you'll want seconds. Make-ahead beet salad.

4.9
21 Rating -
Rate
Vegdiet
3hr 10minstotal
20minsPrep
2hr 50minsCook
3hr 10m.total
20m.Prep
2hr 50m.Cook
Beet Salad
plan
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ingredients serve

Ingredients for Beet Salad Recipe

  • 0.38 pound Fresh beets 6 large
  • 0.13 pound Carrot 8 medium, grated
  • 0.13 pound 2 medium onions, finely chopped
  • 0.09 pound 5 medium tomatoes, diced
  • 0.13 Red bell pepper seeded and sliced into thin strips
  • 0.13 cup Olive Oil Or Canola Oil
  • 0.06 cup White Vinegar
  • 0.06 cup Granulated sugar
Nutrition
value
472
calories per serving
36 g Fat6 g Protein31 g Carbs10 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    10g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    1999mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    121mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen