Beet Salad Recipe

Name: Beet Salad Recipe
Total time: 15 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

We live in the high-mountain country of central Idaho, where the cool climate is idea for root crops like beets. This beet recipe came from a friend many years ago, and it remains one of my favorite party dishes. It's a particularly colorful and refreshing salad to serve at a ladies luncheon or as a tasty complement to a meat dish.

3.6

22 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Beet Salad Recipe

0.11 can Diced or julienned beets
0.22 Packages lemon gelatin
0.17 cup Cold water
0.22 tablespoon Finely Chopped Onion
0.11-0.22 tablespoon Prepared horseradish
0.44 teaspoon White Vinegar
0.03 teaspoon Salt
0.17 cup Chopped Celery
0.03 cup Sliced pimiento stuffed olives
As required Lettuce leaves, mayonnaise and sliced pimiento stuffed olives, optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home