Beet Root Vadai Recipe

Name: Beet Root Vadai Recipe
Total time: 150 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Beet root Vadai is a delicious Indian recipe served as a Snacks.

3.9

19 Rating -

Rate

Vegdiet

2hr 30minstotal

2hr 30m.total

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Ingredients for Beet Root Vadai Recipe

0.13 cup channa dal
0.13 cup toor dal
0.13 teaspoon fennel seeds
1.25 red chilli
1/4 cup finely grated beetroot
1/2 finely chopped onion
0.06 teaspoon Asafoetida
As required Salt
As required Few curry leaves
As required Oil for Deep frying

Nutrition
value

118

calories per serving

< 1 g Fat8 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
8g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
55mg
Iron
4mg
Vitamin A
554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi