Beet Risotto Recipe
Recipe By Savory Experiments
Beet risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey.
3.7
16 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Risotto Recipe
- 0.33 tablespoon Butter , divided
- 0.17 tablespoon Olive oil
- 0.33 Shallots , chopped
- 0.67 Garlic cloves , chopped
- 0.33 Large beets
- 0.33 Large beets
- 0.33 cup Arborio rice
- 0.17 cup White wine
- 1.17 cup Vegetable broth
- 0.17 teaspoon Fine sea salt
- 0.08 cup Ricotta cheese
Nutrition
value
value
571
calories per serving
12 g Fat46 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein46g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein46g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus379mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments