Beet Risotto Recipe

Name: Beet Risotto Recipe
Total time: 120 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Beet juice gives this classic italian vegetarian risotto recipe a gorgeous (millennial) pink hue. Look for bottled beet juice with other juices at well-stocked supermarkets or juice some of your own. Just be sure to wear gloves

11 Rating -

Rate

Vegdiet

2hr total

plan

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Ingredients for Beet Risotto Recipe

0.67 cup Water
0.67 tablespoon Unsalted butter
0.33 cup Carnaroli rice or arborio rice
0.08 teaspoon Salt, Divided
0.17 cup Dry white wine
0.17 cup Beet juice
0.13 cup Grated grana padano cheese, plus more for garnish

Nutrition
value

347

calories per serving

4 g Fat10 g Protein59 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
59g
Fiber
4g

MacroNutrients

Carbs
59g
Protein
10g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
171mg
Iron
6mg
Vitamin A
725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
187mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell